Raw Milk and the Traditional Diet

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Day 34: March 30, 2008

As I mentioned before, I recently read Eat Fat, Lose Fat by Dr. Mary Enig and Sally Fallon.  The authors stress the importance of drinking raw milk and eating raw cheeses and yoghurt.  Raw milk is milk that has not been pasteurized or homogenized.  Raw cheeses and yoghurt are made from raw milk.  In the U.S. it is illegal to sell raw milk for human consumption so you will not find it in any grocery stores, even specialty stores.  In order to purchase raw milk, you have to find a nearby farm that sells you milk under the guise of purchasing for animal consumption. 

Milk that has been pasteurized and homogenized is robbed of its nutrients and the milk that remains is actually harmful to your body.  The authors state that if you are unable to find raw milk, to not drink milk at all.  That’s a pretty bold statement.  My boyfriend goes through a gallon of milk by himself every 5 or so days, so it’s about time to get some of the real thing.

I went to www.westonaprice.org to see what raw milk providers were nearby.  This website, started by SallyFallon, contains information about health and diet following a Traditional Diet, and information to help people obtain raw milk.  I found a farm in Tennesse that is on my route to Huntsville, Alabama.  I travel to Huntsville often to visit my boyfriend’s parents, so this was perfect.  The farm also makes a trip to Atlanta once a month to sell pre-ordered animal products.  The next scheduled trip isn’t until April 19th, so I will most likely make a trip to Huntsville before that time and pick up some milk (and a couple steaks) on my way home.

What I ate today:
Lasagna
Cod Liver Oil
Smoked Salmon with Cream Cheese, Capers, and onions
Tomato with oil and vinegar
Coconut Flakes
Meatballs (purchased from TJ)
Organic Marinara
Coconut Oil
Mozzarella Cheese
Beer
3-30-2008

blue-box Fat - 59.7% (115 grams)
orange_box Protein - 19.7% (86 grams)
green-box Carbohydrates - 14.9% (65 grams)
black_box Alcohol - 5.6% (14 grams)
grey_box Other - 0.0%

Daily Sodium Intake - 2,596 mg
Daily Sugar Intake - 19 grams
Daily Cholesterol Intake - 354 mg
Daily Saturated Fat Intake - 56 grams
Daily Fiber Intake - 5 grams

Additional Exercise: I spent some time walking around downtown today searching for a governmental building.  3o minutes total, brisk walking, up and down hills.

Day 33: Clarification of the Traditional Diet

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Day 33: March 29, 2008

There is no doubt that I am stronger and more flexible due to my Pilates regimen.  Unfortunately I can’t see my new abs of steel through the layer of fat that clings to them.  I haven’t been walking like I had originally planned, so I need stricter eating habits to expedite my fat loss.  Dieting is difficult for me since I love food.  The moment you tell me I can’t have something (like cheese), it is all that I can think of and I’m miserable until I have it. 

I have been trying to eat a Traditional Diet, but have been confused as to what it is I can, and can not have.  Danielle, the owner of Studio Lotus, lent me some books so that I could have a better understanding of the Traditional Diet.

Eat Fat, Lose Fat by Dr. Mary Enig and Sally Fallon is the first book I picked up.  It states that a diet high in saturated fat is the healthiest and most sensible diet for a human being.  This goes against everything I have ever heard in the past, but after reading the book, I am convinced that the rise in heart disease and obesity in America is the result of low-fat, processed, genetically altered foods.  The book recommends a traditional diet that consists of animal products and organic produce.  In a nutshell it is what you would eat if you lived on a farm- beef from pasture-fed cows, eggs and poultry from pasture-fed chickens, pork from pasture-fed pigs, raw whole milk, raw whole cheese, raw whole butter, lard, etc.

Eat Fat, Lose Fat strongly suggests taking cod liver oil supplements every morning and 1 tbsp of coconut oil 20 minutes before eating.  I found the cod liver oil and coconut oil at Whole Foods.  Trader Joes generally carries coconut oil, but my local TJ does not.  Cod liver oil supposedly boosts your metabolism.  Fine by me.  The coconut oil is another fat that, when eaten throughout the day, tells your body that it doesn’t have to store fat since its getting plenty.  Over time, my body will begin to shed the fat it has been storing, provided I do not overload myself with carbs that would be burned off first. 

I just had my first tsp of cod liver oil and it wasn’t bad at all.  I was expecting a very fishy tasting oil, but instead it had a mild fishy aftertaste.  No biggie.  I also ate a tbsp of extra virgin coconut oil straight off the spoon- yum.  I love coconut, so this was no problem at all.

Life Without Bread by Christian B. Allan, Ph.D. and Wolfgang Lutz, M.D. gives scientific backing to the low-carb diet.  This is a great read for anyone who needs solid evidence before changing their eating habits.  The authors discuss many modern ailments, including obesity, heart disease, and diabetes, and how a high-carb diet like the FDA’s recommended daily intake, is the reason so many people suffer from these diseases.  This book is more technical, discussing how the human body creates and uses energy, and why certain food products are better suited then others to faciliatate this creation and use.  The provided research and technical aspect of the book was refreshing after reading Skinny Bitch by Rory Friedman and Kim Barbouin.  I would recomment this book to none.

Life Without Bread recommends eating 72 grams or less of carbohydrates daily.  So, now I will be paying close attention to my total daily carb intake as well as total daily sugar intake. 

I will be eating a low-carb, high-fat diet, which is exactly the opposite of the FDA’s food pyramid, which says to consume 8-11 servings of Carbs a day and to use fat sparingly.  Interesting…

What I’ve been eating:
Day 31: March 27, 2008
2 Hard-Boiled Eggs
Carrot
Grapes
Burger with Muenster Cheese (no bun) garlic and onions
Tomato with oil and vinegar
Beer
Fried Plantains
Chili Cheese Tater Tots (just a couple)
Meatball Sliders (Pint and Plate)
More Beers

3-27-2008
blue-box Fat - 50.0% (147 grams)
orange_box Protein - 22.0% (146 grams)
green-box Carbohydrates - 28.1% (186 grams)
black_box Alcohol - 0.0%
grey_box Other - 0.0%

Daily Sodium Intake - 3,684 mg
Daily Sugar Intake - 62 grams
Daily Cholesterol Intake - 844 mg
Daily Saturated Fat Intake - 58 grams
Daily Fiber Intake - 13 grams

Day 32: March 28, 2008
Hard-boiled Egg
Carrot
Chocolate Chip Cookie
Burger with Muenster Cheese on spelt bread, with garlic, onions
Sauteed Spinach
Cranberry Juice
Tomato with Oil and Vinegar
Avocado with oil and vinegar
Spelt bread with hummus, roasted red peppers and olives

3-28-2008

blue-box Fat - 50.6% (106 grams)
orange_box Protein - 17.0% (80 grams)
green-box Carbohydrates - 32.4% (153 grams)
black_box Alcohol - 0.0%
grey_box Other - 0.0%

Daily Sodium Intake - 1,573 mg
Daily Sugar Intake - 58 grams
Daily Cholesterol Intake - 415 mg
Daily Saturated Fat Intake - 36 grams
Daily Fiber Intake - 34 grams

Day 33: March 29, 2008
Cod Liver Oil
Coconut Oil
Hard-boiled Egg
Bacon
Fried Eggs
Buffalo Jerky
Lasagna (recipe)
Coconut Oil
3-29-2008

blue-box Fat - 60.6% (83 grams)
orange_box Protein - 24.6% (76 grams)
green-box Carbohydrates - 13.6% (42 grams)
black_box Alcohol - 0.0%
grey_box Other - 1.2%

Daily Sodium Intake - 1,675 mg
Daily Sugar Intake - 18 grams
Daily Cholesterol Intake - 843 mg
Daily Saturated Fat Intake - 43 grams
Daily Fiber Intake - 4 grams

Pilates: Session 13, Days 25-30

lasagna.jpg

Day 30: March 26, 2008

Session: 13

Weight: 134.4

6 days ago, I weighed 133 lbs- the lowest I’ve weighed yet.  Then I was bad and ate a huge piece of lasagna, 3 pieces of bread with olive oil, and some chocolate zuccato cake from Maggianos, a local restaurant with the most mouth-watering Italian menu in Atlanta.  I had salad too.  This, and some other snafu’s brought my weight back up to 135 lbs.  I got back to my diet… for awhile, then I passed Chipotle, where I ate a carnitas burrito with all the fixings.  This morning the carb cravings set in, and the memory of that lasagna became too strong.  I went to Whole Foods this afternoon and ate another HUGE piece of lasagna.  I am now feeling guilty because it wasn’t nearly as good as the one from Maggiano’s, not to mention, I feel like crap.  Too many processed foods for my nearly toxic-free body.

Pilates are going extremely well.  I’ve moved quickly into Intermediate exercises and have become even strong and more limber.    The instructors continue to comment of how well I am doing and on the aesthetic improvement of my body.  I am absolutely addicted and have considered going the gamut and getting certified.  We shall see.

The sessions continue to challenge me.  From talking to the instructors, I now know that how much a person gets out of a session has a lot to do with the client.  Those who come to workout, get a workout.  If you puss out and give up during the exercises, you won’t reap the many benefits of Pilates.  The real results happen when you push yourself when you want to give up.  This is something I always think to myself when I can’t take it any longer- THIS IS WHEN I GET RESULTS. 

Next week I will begin taking kettlebells classes.  Kettlebells is a cardio and strength-training regimen that whips you into shape.  I decided to start these classes since I haven’t been walking for cardio.  I am going take classes twice a week to start and see if I can handle it.

What I’ve been Eating:

Day 25: March 21, 2008
Meatloaf with Tomato Sauce
Hard-boiled Egg
Orange
Green Beans
Miller High Life
Chocolate Chip Cookies
Meatloaf with Tomato Sauce (again)
Total Calories: 1,268

  Fat - 35.2% (50 grams)
Protein - 27.7% (88 grams)
Carbohydrates - 30.5% (97 grams)
Alcohol - 0.0%
Other - 6.6%Daily Sodium Intake - 2,063 mg
Daily Sugar Intake - 41 grams
Daily Cholesterol Intake - 540 mg
Daily Saturated Fat Intake - 25 grams
Daily Fiber Intake - 12 grams

Day 26: March 22, 2008
2 Hard-boiled Eggs
Orange
Strawberries
Avocado, Tomato with oil and vinegar
Bass
Popcorn
Total Calories: 1,257

  Fat - 35.9% (50 grams)
Protein - 9.1% (29 grams)
Carbohydrates - 38.0% (120 grams)
Alcohol - 0.0%
Other - 17.0%Daily Sodium Intake - 509 mg
Daily Sugar Intake - 21 grams
Daily Cholesterol Intake - 424 mg
Daily Saturated Fat Intake - 11 grams
Daily Fiber Intake - 27 grams

Day 27: March 23, 2008
2 Hard-boiled Egg
Carrots and Hummus
Mango
Chicken and Mushroom Lasagna
Chocolate Zuccato Cake
3 large pieces of Bread with Olive Oil
Total Calories: 2,074

  Fat - 41.9% (97 grams)
Protein - 19.8% (104 grams)
Carbohydrates - 38.4% (201 grams)
Alcohol - 0.0%
Other - 0.0%Daily Sodium Intake - 2,913 mg
Daily Sugar Intake - 42 grams
Daily Cholesterol Intake - 606 mg
Daily Saturated Fat Intake - 33 grams
Daily Fiber Intake - 25 grams

Day 28: March 24, 2008
Meatloaf with garlic, onion, parmesan, and parsley (recipe)
Tomato
Corn on the Husk
Guacamole
Spelt Bread and Butter
Beer
Meatloaf again
Total Calories: 1,219

  Fat - 38.4% (52 grams)
Protein - 22.5% (69 grams)
Carbohydrates - 28.5% (87 grams)
Alcohol - 0.0%
Other - 10.5%Daily Sodium Intake - 829 mg
Daily Sugar Intake - 22 grams
Daily Cholesterol Intake - 225 mg
Daily Saturated Fat Intake - 25 grams
Daily Fiber Intake - 12 grams

Day 29: March 25, 2008
Hard-boiled Egg
Strawberries
Apple
Asiago Roast Beef Sandwich (Panera)
Wine
Carnitas Burrito (Chipotle)
Total Calories: 2,204

  Fat - 35.0% (86 grams)
Protein - 21.1% (116 grams)
Carbohydrates - 38.7% (214 grams)
Alcohol - 5.2% (16 grams)
Other - 0.0%Daily Sodium Intake - 4,800 mg
Daily Sugar Intake - 19 grams
Daily Cholesterol Intake - 463 mg
Daily Saturated Fat Intake - 34 grams
Daily Fiber Intake - 18 grams

Day 30: March 26, 2008
Spelt bread with Hummus and Olives and Roasted Red Pepper
Mixed Nuts
Meat Lasagna
Wine
Chocolate Chip Cookies
Total Calories: 1,404

  Fat - 40.1% (63 grams)
Protein - 13.8% (49 grams)
Carbohydrates - 35.3% (125 grams)
Alcohol - 10.8% (22 grams)
Other - 0.0%Daily Sodium Intake - 2,139 mg
Daily Sugar Intake - 23 grams
Daily Cholesterol Intake - 101 mg
Daily Saturated Fat Intake - 25 grams
Daily Fiber Intake - 11 grams

Day 24, Day after Session 10

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Day 24: March 24, 2008

I am 1/3 of the way through the Joseph Pilates Challenge, and I’m already seeing results.

Remember, Mr. Pilates promised that after 10 sessions I’d feel a difference, after 20 sessions I’d see a difference, and after 30 sessions I’d have a whole new body.  Well, after 10 sessions I’ve lost 7 lbs and I feel fantastic.  If I could do Pilates everyday I would.  I’m sure that I would have a body like Madonna’s (who also does Pilates) if I did.  Doing Pilates 3 times a week for a little over 3 weeks now has definitely changed me for the better.  I am more flexible now then I have ever been.  I am strong too, and getting stronger every session as I’m learning to do intermediate exercises, which also focus on the extremities while continuing to work out my core.

Food intake:

Although I have lapsed a bit on recording my experience, I have remained diligent when it comes to tracking my food intake.  I have given up sodas completely and most other drinks besides water.  I have been drinking Trader Joe’s Blueberry Green Tea, around 8-10 tea bags a week.  It tastes great, is rich with anti-oxidants, and I have found it to be an appetite suppresant as well.  Davidson, my Pilates instructor, would prefer that I drink Green Tea without any added flavoring, but for now its better than Diet Coke. 

Speaking of Diet Coke, I recently had one accidently.  My friend has asked me to take her to and from a surgery she was having, and while I packed snacks, I forgot to bring water.  About an hour into the surgery I was thirsting to death, so a nurse directed me to a soda machine that had water in it as well.  It was the only one in the hospital (or so she said), and when I pushed the button for Dasani, it was SOLD OUT.  I stood in front of the machine for a whole minute before deciding that something was better than nothing, and reluctantly bought a Diet Coke. 

BIG MISTAKE.  I felt completely cracked out on the caffeine, only to crash later.  Also, for the remainder of the day I felt like complete crap.  Like I had poisoned myself or something.  It was awful.  On a positive note, it was the negative reinforcement I needed to kick the habit for good.  I no longer long for Diet Coke as I had been.

Weight:
March 10, 2008 - 135.6 lbs
March 20, 2008 - 133 lbs (yay, skinniest I’ve been yet!)

Here is what I’ve eaten since I had last written:

Day 14: March 10, 2008
Apple
Tomato
Moroccan (not sure what this is- but it’s how I recorded it)
Chocolate Chunk Cookie
Chili Dogs (no Buns)
Corn on Husk
Total Calories: 1,262
$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 32.7% (47 grams)
Protein - 23.9% (77 grams)
Carbohydrates - 43.4% (139 grams)
Alcohol - 0.0%
Other - 0.0%Daily Sodium Intake - 2,169 mg
Daily Sugar Intake - 41 grams
Daily Cholesterol Intake - 161 mg
Daily Saturated Fat Intake - 19 grams
Daily Fiber Intake - 19 grams

Day 15: March 11, 2008
Baby Carrots
Orange
Go Raw Trek Mix
Spelt Bread and Peanut Butter
Southwestern style Chicken Wrap
String Cheese
Corn on the Husk
Hotdog
Salad
Samoa
Beer
Diet Coke- awful!!
Total Calories: 1,688
$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 44.5% (87 grams)
Protein - 13.1% (57 grams)
Carbohydrates - 31.3% (137 grams)
Alcohol - 11.1% (28 grams)
Other - 0.0%Daily Sodium Intake - 1,877 mg
Daily Sugar Intake - 39 grams
Daily Cholesterol Intake - 90 mg
Daily Saturated Fat Intake - 23 grams
Daily Fiber Intake - 28 grams

Day 16: March 12, 2008
Baby Carrots
Go Raw Trek Mix
Rotisserie Chicken
Sauteed Spinach
Wine
Beer
Tomatoes with olive oil and vinegar
Yellow Curry Chicken
Total Calories: 1,181

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 42.0% (55 grams)
Protein - 17.6% (52 grams)
Carbohydrates - 24.1% (71 grams)
Alcohol - 14.7% (25 grams)
Other - 1.6%Daily Sodium Intake - 1,066 mg
Daily Sugar Intake - 32 grams
Daily Cholesterol Intake - 167 mg
Daily Saturated Fat Intake - 15 grams
Daily Fiber Intake - 9 grams

Day 17: March 13, 2008
Boston Market Meatloaf
Boston Market Mashed Potatoes
Boston Market Green Beans
Boston Market Cornbread
Total Calories: 930

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 47.0% (51 grams)
Protein - 15.3% (37 grams)
Carbohydrates - 37.7% (91 grams)
Alcohol - 0.0%
Other - 0.0%Daily Sodium Intake - 2,060 mg
Daily Sugar Intake - 23 grams
Daily Cholesterol Intake - 160 mg
Daily Saturated Fat Intake - 21 grams
Daily Fiber Intake - 7 grams

Day 18: March 14, 2008
Crab Cake
Mixed Greens with oil and vinegar
Bread and butter
Bison Meatloaf with Gravy
Garlic Mashed Potatoes
Pickles
Squash Casserole
Key Lime Pie
Total Calories: 1,804

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 44.5% (89 grams)
Protein - 20.0% (90 grams)
Carbohydrates - 35.5% (161 grams)
Alcohol - 0.0%
Other - 0.0%Daily Sodium Intake - 4,574 mg
Daily Sugar Intake - 50 grams
Daily Cholesterol Intake - 354 mg
Daily Saturated Fat Intake - 28 grams
Daily Fiber Intake - 16 grams
Nutrition Grade

Day 19: March 15, 2008
Ham and Cheese Omelette
Bacon
Beer
Gin and Tonic
Brownie
Stuffed Portabello Mushrooms
Crab Dip
Arichoke Dip
Bean and Cheese Dip
Shrimp with Cocktail Sauce
Pimento Dip
Triscuits
Tortilla Chips
Total Calories: 2,890

  Fat - 35.1% (113 grams)
Protein - 15.4% (112 grams)
Carbohydrates - 29.3% (212 grams)
Alcohol - 20.2% (83 grams)
Other - 0.0%Daily Sodium Intake - 4,243 mg
Daily Sugar Intake - 11 grams
Daily Cholesterol Intake - 292 mg
Daily Saturated Fat Intake - 26 grams
Daily Fiber Intake - 8 grams


Day 20: March 16, 2008
Shrimp Po’Boy with Remoulade
Celery and Blue Cheese
Wings
Glazed Donut
Beer
Total Calories: 1,483

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 44.4% (73 grams)
Protein - 13.4% (50 grams)
Carbohydrates - 22.5% (84 grams)
Alcohol - 19.6% (42 grams)
Other - 0.0%Daily Sodium Intake - 1,652 mg
Daily Sugar Intake - 14 grams
Daily Cholesterol Intake - 349 mg
Daily Saturated Fat Intake - 14 grams
Daily Fiber Intake - 4 grams

Day 21: March 17, 2008
Rotisserie Chicken
Potato with Butter
4 squares Milk Chocolate
Whole Wheat Pita Pizza
Tomato with oil and vinegar
Light Garlic and Herb Cheese Wedge
Blue Moon
Total Calories: 1,385

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 36.7% (56 grams)
Protein - 24.6% (85 grams)
Carbohydrates - 32.6% (113 grams)
Alcohol - 0.0%
Other - 6.2%Daily Sodium Intake - 1,249 mg
Daily Sugar Intake - 16 grams
Daily Cholesterol Intake - 225 mg
Daily Saturated Fat Intake - 23 grams
Daily Fiber Intake - 6 grams

Day 22: March 18, 2008
Baby Carrots
Cashews
Orange
Spelt bread with Hummus and olives
Blue Moon
Chicken Mexicali (see recipe)
Corn on Husk
Homemade Choco Chip Cookies (see recipe)
Total Calories: 1,244

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 35.9% (50 grams)
Protein - 20.5% (64 grams)
Carbohydrates - 37.9% (118 grams)
Alcohol - 0.0%
Other - 5.7%Daily Sodium Intake - 1,190 mg
Daily Sugar Intake - 37 grams
Daily Cholesterol Intake - 164 mg
Daily Saturated Fat Intake - 18 grams
Daily Fiber Intake - 14 grams

Day 23: March 19, 2008
Apple
Tomatoes
Cashews
Carrots with Hummus
Chicken Mexicali (recipe)
Hard-boiled egg
Eggplant Parmesan (just 1 bite)
Chocolate Chip Cookie (recipe)
Total Calories: 934

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 44.6% (46 grams)
Protein - 25.5% (60 grams)
Carbohydrates - 30.0% (70 grams)
Alcohol - 0.0%
Other - 0.0%Daily Sodium Intake - 533 mg
Daily Sugar Intake - 22 grams
Daily Cholesterol Intake - 377 mg
Daily Saturated Fat Intake - 19 grams
Daily Fiber Intake - 8 grams

Day 24: March 20, 2008
Strawberries
3 Hard-boiled eggs
Tomatoes
Mixed Greens with oil and vinegar
Blue Moon
Miller High Life
Total Calories: 739

$(document).ready(function() { $(”a.tooltip”).Tooltip({ delay: 0, showURL: false }); });

  Fat - 39.2% (32 grams)
Protein - 13.9% (26 grams)
Carbohydrates - 22.1% (41 grams)
Alcohol - 0.0%
Other - 24.7%Daily Sodium Intake - 278 mg
Daily Sugar Intake - 8 grams
Daily Cholesterol Intake - 636 mg
Daily Saturated Fat Intake - 8 grams
Daily Fiber Intake - 4 grams