Pilates Session 16: Being Connected

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Day 35: April 2, 2008

Session: 16

Today I worked with a new instructor.  She wasn’t new, I just hadn’t worked with her before.  She was aware that I had taken on the 30-day Pilates Challange and that I had been coming 3x/week, but still she was surprised at how advanced I was.  I was stronger than I looked (a well-known benefit of Pilates) and had mastered transitioning pretty much without any assistance.  Another thing she said to me was that I was “connected”.  I had to ask around what that meant.

In Pilates, being connected means having a mind-body connection.  For example, the instructor verbally asks you to perform an exercise, then verbally asks you to adjust yourself to perform the exercise correctly.  While performing an exercise, she may say all of the following:

  • scoop your naval
  • now exhale
  • lift with your hips
  • create separation between your ribs
  • grow taller through the crown of your head

This sounds like a lot to keep in your head, especially while doing the exercise, but as you take more sessions, these things become more like reminders than instructions.  Being “connected” helps because when an instructor says to engage your core, you know where it is and what to do with it.  Same goes for your feet, hands, fingers, toes, inner thigh, glutes, etc.  Knowing where your body parts are seems like a give-in, but it really isn’t. 

Before I starting Pilates apparatus sessions, I was a clumsy person.  I was forever stubbing my toes, jamming my fingers, knocking my knees into things, and so forth.  I had always assumed that this was due to a high-center of gravity, my long limbs, or some other physiological scapegoat.  But I’ve been living in this body for 24×7 for 28 years and I still haven’t gotten used to it!  How long is the learning curve to compensate for whatever body-weirdnesses I have? 

As it turns out, I just wasn’t connected.  Getting connected doesn’t happen right away either.  For example, during my first few sessions, the instructors would ask me to do something, perhaps scoop my navel (this was the toughest concept for me to grasp), and I would toughen my abs like I was about to take a punch.  They would have to physically put their hands on me to get me to do what they were asking.  Same with other exercises.  If I were asked to create separation between my ribs, I’d try, and I’d think I was doing it, but I wasn’t.  I needed tactile direction.  It was like, “Okay Lissette, here are your ribs.  I’m touching them.  Separate them like this.  Good.  Now hold that and continue the exercise.”  All along I’m thinking, “I know where my ribs are!”, while I clearly did not. 

Some clients need a lot of tactile instruction, which is why private instruction is so important with Pilates.  Going to Pilates mat classes are beneficial, but you can’t get all that you can out of them unless you know how to perform the exercises properly.  Connection is needed for that.  And I have it!  And less bruises to prove it!

What I ate today:
1 tsp cod liver oil
2 hard-boiled eggs
Boston Market Meatloaf, creamed spinach, and green beans
1 tbsp coconut oil
2 oz Buffalo Jerky Sweet and Spicy
Miller High Life
Total Calories: 1,404

  Fat - 57.8% (90 grams)
Protein - 21.5% (76 grams)
Carbohydrates - 19.4% (68 grams)
Alcohol - 0.0%
Other - 1.3%Daily Sodium Intake - 2,421 mg
Daily Sugar Intake - 19 grams
Daily Cholesterol Intake - 668 mg
Daily Saturated Fat Intake - 46 grams
Daily Fiber Intake - 9 grams

Except for the sugar intake, this is a pretty good day.  My boyfriend has been out of town, and since I hate cooking for one, I have been eating Boston Market.  The portions are large, so I eat half for lunch and half for dinner. 

Day 34: Dietary Adjustments

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April 1, 2008

Here is what information I have used to tweak my diet thus far:

  • Eat as little sugar as possible
  • Eat only 72 g of carbohydrates/day
  • Have a tsp of cod-liver oil before breakfast
  • Have a 1- 1 1/2 tbsp of coconut oil 20 min before eating every meal
  • Only eat 3 meals/day
  • Eat your last meal at least 3 hours before bedtime
  • Eat organic produce
  • Eat only pasture-fed meats, pork, and poultry that have not been given hormones or anti-biotics
  • Avoid foods with preservatives or additives
  • Drink kombucha
  • Consume raw dairy products (milk, cheese, yogurt)
  • Reduce consumption of wine, beer, and spirits
  • Diet that is 60% fat, 30% protein, 10% carb (or 72g)

I spoke with Davidson about my feeling under the weather yesterday and explained what I had eaten the 2 days before- the only days of a truly high-fat, low-carb diet.  He told me that I should EASE into the diet instead of changing from a diet consisting of 40-60% carbs to one of 60% fat. 

According to Davidson, my body has to adjust to eating all this fat, and change from burning carbs to burning fats.  Since I am carrying some extra fat around my midsection, I am willing to stick this out, even if I feel a little weird for a couple days.

Until then, I am going to change a few items from this list to make it a more sustainable and enjoyable diet for me.  This is what I plan to adhere to:

  • Eating as little sugar as possible (which still means eating cookies for me, I’ll just cut down)
  • Eating only 72 carbs a day
  • Having a tsp of cod-liver oil before breakfast
  • Having 1 tbsp of coconut oil/day (that’s it)
  • Eating only 3 times a day
  • Eating 2 hours before bedtime
  • All organic, pasture-fed meats and poultry
  • Avoiding foods with additives and preservatives
  • Drink kombucha in moderation (2 bottles a week- that’s it)
  • Consume raw dairy products whenever possible
  • Drink un-pasteurized beer whenever possible- it’s unlikely I will reduce consumption

If I haven’t mentioned it before, I have a beer and cookie problem.  However, if I drink unpasteurized beer, and eat only homemade cookies (see recipe) it’s better than drinking cooked beer or prepackaged cookies.  At least I’m moving in the right direction.

Weight: 135.2

What I ate today:
2 Hard-boiled Eggs
Raw Almonds
Cod Liver Oil
Boston Market Dark Meat
Creamed Spinach
Green Beans
Cornbread
Cookie
Miller High Life (2)
Total Calories: 1,847

  Fat - 49.5% (102 grams)
Protein - 17.5% (81 grams)
Carbohydrates - 24.5% (113 grams)
Alcohol - 0.0%
Other - 8.6%Daily Sodium Intake - 2,232 mg
Daily Sugar Intake - 30 grams
Daily Cholesterol Intake - 831 mg
Daily Saturated Fat Intake - 43 grams
Daily Fiber Intake - 12 grams

Always with the cookies and the beer.  I really wouldn’t be a happy person if I couldn’t have cookies and beer, so I have to find an exercise regimen and diet that allows for it.  P.S. Other in this pie-chart is alcohol.

Weight: 135.2 - I’m losing again!

Pilates: Session 15

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Day 34: March 31, 2008                                                      

Today marks the halfway point of the Joseph Pilates 30-session Challenge.  I did some exercises using the Magic Circle for the first time.  The Magic Circle is a circle that is placed between my ankles during some of my exercises.  When working with this device you have to squeeze your legs together while doing the exercises, working you out in an additional way.  I also learned how to bring some of the usual exercises up a notch.

I am a bit fatigued, which is always a great feeling.  It’s always nice to know you got a good workout.

Food:
It’s day 2 of the high-fat diet.  I have no problems taking the cod liver oil in the morning, but I sometimes forget to eat coconut oil 2o minutes before meals.  I am also not so keen on the coconut oil.  I have been just eating it off the spoon, but I think that it’s time to get more creative with how I take it. 

Eating a high fat diet means breakfasts of bacon (organic, nitrate-free, preservative-free) and eggs fried in the leftover bacon grease.  It’s strange eating such fatty foods, especially since I’ve trained myself to avoid them.

Update: 
Around 6:30 today, I started feeling weird.  I felt a little nauseous and had a burst of energy even though I hadn’t eaten since 12:30.  The energy burst felt like I had just drank a cup of coffee or Coke- not the good kind.  According to the books I’ve been reading, going from a low-fat diet to a high-fat diet can be unpleasant at first.  Your body needs a chance to adjust. 

The nausea could be from the kombucha I drank.  Kombucha is a beverage that is made from fermenting SCOBIA.  It is chock full of probiotics that assist in digestion and weight control, boosts metabolism and immune system, among other things.  It takes kind of yeasty, like beer, so I can drink it by the barrels, like beer.  It also has a bit of a vinegary taste, and I love vinegar.  And it is naturally effervescent, so it reminds me of that Diet Coke I miss so much.

What I ate today:
2 slices Bacon
2 Fried Eggs
Coconut Oil
Cod Liver Oil
Meatballs in Marinara
Coconut Oil
Avocado with Oil and Vinegar
Coconut Oil
Total Calories: 1,6o2

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  Fat - 80.7% (146 grams)
Protein - 11.5% (47 grams)
Carbohydrates - 7.8% (32 grams)
Alcohol - 0.0%
Other - 0.0%

Daily Sodium Intake - 1,425 mg
Daily Sugar Intake - 7 grams
Daily Cholesterol Intake - 559 mg
Daily Saturated Fat Intake - 65 grams
Daily Fiber Intake - 14 grams

Raw Milk and the Traditional Diet

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Day 34: March 30, 2008

As I mentioned before, I recently read Eat Fat, Lose Fat by Dr. Mary Enig and Sally Fallon.  The authors stress the importance of drinking raw milk and eating raw cheeses and yoghurt.  Raw milk is milk that has not been pasteurized or homogenized.  Raw cheeses and yoghurt are made from raw milk.  In the U.S. it is illegal to sell raw milk for human consumption so you will not find it in any grocery stores, even specialty stores.  In order to purchase raw milk, you have to find a nearby farm that sells you milk under the guise of purchasing for animal consumption. 

Milk that has been pasteurized and homogenized is robbed of its nutrients and the milk that remains is actually harmful to your body.  The authors state that if you are unable to find raw milk, to not drink milk at all.  That’s a pretty bold statement.  My boyfriend goes through a gallon of milk by himself every 5 or so days, so it’s about time to get some of the real thing.

I went to www.westonaprice.org to see what raw milk providers were nearby.  This website, started by SallyFallon, contains information about health and diet following a Traditional Diet, and information to help people obtain raw milk.  I found a farm in Tennesse that is on my route to Huntsville, Alabama.  I travel to Huntsville often to visit my boyfriend’s parents, so this was perfect.  The farm also makes a trip to Atlanta once a month to sell pre-ordered animal products.  The next scheduled trip isn’t until April 19th, so I will most likely make a trip to Huntsville before that time and pick up some milk (and a couple steaks) on my way home.

What I ate today:
Lasagna
Cod Liver Oil
Smoked Salmon with Cream Cheese, Capers, and onions
Tomato with oil and vinegar
Coconut Flakes
Meatballs (purchased from TJ)
Organic Marinara
Coconut Oil
Mozzarella Cheese
Beer
Total Calories: 1,729

  Fat - 59.7% (115 grams)
Protein - 19.7% (86 grams)
Carbohydrates - 14.9% (65 grams)
Alcohol - 5.6% (14 grams)
Other - 0.0%Daily Sodium Intake - 2,596 mg
Daily Sugar Intake - 19 grams
Daily Cholesterol Intake - 354 mg
Daily Saturated Fat Intake - 56 grams
Daily Fiber Intake - 5 grams

Additional Exercise: I spent some time walking around downtown today searching for a governmental building.  3o minutes total, brisk walking, up and down hills.