Pilates Session 16: Being Connected

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Day 35: April 2, 2008

Session: 16

Today I worked with a new instructor.  She wasn’t new, I just hadn’t worked with her before.  She was aware that I had taken on the 30-day Pilates Challange and that I had been coming 3x/week, but still she was surprised at how advanced I was.  I was stronger than I looked (a well-known benefit of Pilates) and had mastered transitioning pretty much without any assistance.  Another thing she said to me was that I was “connected”.  I had to ask around what that meant.

In Pilates, being connected means having a mind-body connection.  For example, the instructor verbally asks you to perform an exercise, then verbally asks you to adjust yourself to perform the exercise correctly.  While performing an exercise, she may say all of the following:

  • scoop your naval
  • now exhale
  • lift with your hips
  • create separation between your ribs
  • grow taller through the crown of your head

This sounds like a lot to keep in your head, especially while doing the exercise, but as you take more sessions, these things become more like reminders than instructions.  Being “connected” helps because when an instructor says to engage your core, you know where it is and what to do with it.  Same goes for your feet, hands, fingers, toes, inner thigh, glutes, etc.  Knowing where your body parts are seems like a give-in, but it really isn’t. 

Before I starting Pilates apparatus sessions, I was a clumsy person.  I was forever stubbing my toes, jamming my fingers, knocking my knees into things, and so forth.  I had always assumed that this was due to a high-center of gravity, my long limbs, or some other physiological scapegoat.  But I’ve been living in this body for 24×7 for 28 years and I still haven’t gotten used to it!  How long is the learning curve to compensate for whatever body-weirdnesses I have? 

As it turns out, I just wasn’t connected.  Getting connected doesn’t happen right away either.  For example, during my first few sessions, the instructors would ask me to do something, perhaps scoop my navel (this was the toughest concept for me to grasp), and I would toughen my abs like I was about to take a punch.  They would have to physically put their hands on me to get me to do what they were asking.  Same with other exercises.  If I were asked to create separation between my ribs, I’d try, and I’d think I was doing it, but I wasn’t.  I needed tactile direction.  It was like, “Okay Lissette, here are your ribs.  I’m touching them.  Separate them like this.  Good.  Now hold that and continue the exercise.”  All along I’m thinking, “I know where my ribs are!”, while I clearly did not. 

Some clients need a lot of tactile instruction, which is why private instruction is so important with Pilates.  Going to Pilates mat classes are beneficial, but you can’t get all that you can out of them unless you know how to perform the exercises properly.  Connection is needed for that.  And I have it!  And less bruises to prove it!

What I ate today:
1 tsp cod liver oil
2 hard-boiled eggs
Boston Market Meatloaf, creamed spinach, and green beans
1 tbsp coconut oil
2 oz Buffalo Jerky Sweet and Spicy
Miller High Life
Total Calories: 1,404

4-2-20081

blue-box Fat - 57.8% (90 grams)
orange_box Protein - 21.5% (76 grams)
green-box Carbohydrates - 19.4% (68 grams)
black_box Alcohol - 0.0%
grey_box Other - 1.3%

Daily Sodium Intake - 2,421 mg
Daily Sugar Intake - 19 grams
Daily Cholesterol Intake - 668 mg
Daily Saturated Fat Intake - 46 grams
Daily Fiber Intake - 9 grams

Except for the sugar intake, this is a pretty good day.  My boyfriend has been out of town, and since I hate cooking for one, I have been eating Boston Market.  The portions are large, so I eat half for lunch and half for dinner.

Day 34: Dietary Adjustments

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April 1, 2008

Here is what information I have used to tweak my diet thus far:

  • Eat as little sugar as possible
  • Eat only 72 g of carbohydrates/day
  • Have a tsp of cod-liver oil before breakfast
  • Have a 1- 1 1/2 tbsp of coconut oil 20 min before eating every meal
  • Only eat 3 meals/day
  • Eat your last meal at least 3 hours before bedtime
  • Eat organic produce
  • Eat only pasture-fed meats, pork, and poultry that have not been given hormones or anti-biotics
  • Avoid foods with preservatives or additives
  • Drink kombucha
  • Consume raw dairy products (milk, cheese, yogurt)
  • Reduce consumption of wine, beer, and spirits
  • Diet that is 60% fat, 30% protein, 10% carb (or 72g)

I spoke with Davidson about my feeling under the weather yesterday and explained what I had eaten the 2 days before- the only days of a truly high-fat, low-carb diet.  He told me that I should EASE into the diet instead of changing from a diet consisting of 40-60% carbs to one of 60% fat. 

According to Davidson, my body has to adjust to eating all this fat, and change from burning carbs to burning fats.  Since I am carrying some extra fat around my midsection, I am willing to stick this out, even if I feel a little weird for a couple days.

Until then, I am going to change a few items from this list to make it a more sustainable and enjoyable diet for me.  This is what I plan to adhere to:

  • Eating as little sugar as possible (which still means eating cookies for me, I’ll just cut down)
  • Eating only 72 carbs a day
  • Having a tsp of cod-liver oil before breakfast
  • Having 1 tbsp of coconut oil/day (that’s it)
  • Eating only 3 times a day
  • Eating 2 hours before bedtime
  • All organic, pasture-fed meats and poultry
  • Avoiding foods with additives and preservatives
  • Drink kombucha in moderation (2 bottles a week- that’s it)
  • Consume raw dairy products whenever possible
  • Drink un-pasteurized beer whenever possible- it’s unlikely I will reduce consumption

If I haven’t mentioned it before, I have a beer and cookie problem.  However, if I drink unpasteurized beer, and eat only homemade cookies (see recipe) it’s better than drinking cooked beer or prepackaged cookies.  At least I’m moving in the right direction.

Weight: 135.2

What I ate today:
2 Hard-boiled Eggs
Raw Almonds
Cod Liver Oil
Boston Market Dark Meat
Creamed Spinach
Green Beans
Cornbread
Cookie
Miller High Life (2)
Total Calories: 1,847

4-1-2008

blue-box Fat - 44.3% (106 grams)
orange_box Protein - 16.7% (90 grams)
green-box Carbohydrates - 27.3% (147 grams)
black_box Alcohol - 4.5% (14 grams)
grey_box Other - 7.2%

Daily Sodium Intake - 4,536 mg
Daily Sugar Intake - 30 grams
Daily Cholesterol Intake - 858 mg
Daily Saturated Fat Intake - 44 grams
Daily Fiber Intake - 13 grams

Always with the cookies and the beer.  I really wouldn’t be a happy person if I couldn’t have cookies and beer, so I have to find an exercise regimen and diet that allows for it.  P.S. Other in this pie-chart is alcohol.

Weight: 135.2 - I’m losing again!